The future of food security.
The future of food security.
Sustainably growing and supplying high-quality micro greens, gourmet mushrooms, and leafy greens year-round using vertical farming technology.
Sustainably growing and supplying high-quality micro greens, gourmet mushrooms, and leafy greens year-round using vertical farming technology.
Our indoor vertical farm grows local, nutritious, and sustainable produce, using hydroponic, aeroponic hybrid, and climate-controlled systems for high-yield crops with minimal land, water, and emissions.
Our indoor vertical farm grows local, nutritious, and sustainable produce, using hydroponic, aeroponic hybrid, and climate-controlled systems for high-yield crops with minimal land, water, and emissions.
What We Offer
What We Offer
What We Offer
We supply Vancouver with fresh, sustainably grown leafy greens, micro greens, and mushrooms year-round from our indoor vertical farm directly to you.
Using innovative growing methods and zero pesticides, we guarantee high-quality greens and gourmet mushrooms that are hyper-local, nutrient-rich, and tailored to chefs and those alike who care about seasonality, sustainability, and flavour.
Harvested to order and delivered with minimal waste and maximum flavour— from farm to plate, we make fresh simple.
We supply Vancouver with fresh, sustainably grown leafy greens, micro greens, and mushrooms year-round from our indoor vertical farm directly to you.
Using innovative growing methods and zero pesticides, we guarantee high-quality greens and gourmet mushrooms that are hyper-local, nutrient-rich, and tailored to chefs and those alike who care about seasonality, sustainability, and flavour.
Harvested to order and delivered with minimal waste and maximum flavour— from farm to plate, we make fresh simple.
We supply Vancouver with fresh, sustainably grown leafy greens, micro greens, and mushrooms year-round from our vertical farm directly to you.
Using innovative growing methods and zero pesticides, we guarantee high-quality greens and gourmet mushrooms that are hyper-local, nutrient-rich, and tailored to chefs and those alike who care about seasonality, sustainability, and flavour.
Harvested to order and delivered with minimal waste and maximum flavour— from farm to plate, we make fresh simple.
Trusted by:
How It Works
How It Works
How It Works
Traditional agriculture is resource-intensive and seasonal. Consumers and restaurants lack reliable access to fresh, nutrient-dense produce year-round.
Traditional agriculture is resource-intensive and seasonal. Consumers and restaurants lack reliable access to fresh, nutrient-dense produce year-round.
Traditional agriculture is resource-intensive and seasonal. Consumers and restaurants lack reliable access to fresh, nutrient-dense produce year-round.
Choose
Choose
Browse our curated list of fresh, vertically grown greens and mushrooms. From micro greens to specialty lettuces, every item is grown with care and updated based on availability and seasonality.
Browse our curated list of fresh, vertically grown greens and mushrooms. From micro greens to specialty lettuces, every item is grown with care and updated based on availability and seasonality.
Purchase
Purchase
Place your order directly through our purchase forms. Whether it’s a one-time buy or a recurring subscription, we make it simple to get exactly what your kitchen needs—no minimums, no hassle.
Place your order directly through our purchase forms. Whether it’s a one-time buy or a recurring subscription, we make it simple to get exactly what your kitchen needs—no minimums, no hassle.
Deliver
Deliver
We harvest to order and deliver straight to your door, ensuring peak freshness and zero waste. Our local deliveries are scheduled weekly, with flexible drop-off times to align with your kitchen flow.
We harvest to order and deliver straight to your door, ensuring peak freshness and zero waste. Our local deliveries are scheduled weekly, with flexible drop-off times to align with your kitchen flow.
Leafy Greens
Leafy Greens
Crisp, clean romaine, butter, and arugula — all grown in controlled vertical environments for consistent texture, long shelf life, and peak freshness year-round. Delivered right off the stem.
Crisp, clean romaine, butter, and arugula — all grown in controlled vertical environments for consistent texture, long shelf life, and peak freshness year-round. Delivered right off the stem.
Crisp, clean romaine, butter, and arugula — all grown in controlled vertical environments for consistent texture, long shelf life, and peak freshness year-round. Delivered right off the stem.
Micro Greens
Micro Greens
Vibrant, nutrient-dense, and harvested at their flavour peak — perfect for boosting colour, aroma, and intensity on any dish. Varieties such as Pea, Red Radish, and Wasabi.
Vibrant, nutrient-dense, and harvested at their flavour peak — perfect for boosting colour, aroma, and intensity on any dish. Varieties such as Pea, Red Radish, and Wasabi.
Vibrant, nutrient-dense, and harvested at their flavour peak — perfect for boosting colour, aroma, and intensity on any dish. Varieties such as Pea, Red Radish, and Wasabi.
Mushrooms
Mushrooms
Locally grown gourmet mushrooms such as Oyster, Lions Mane, and Chestnut — with rich umami, firm structure, and exceptional freshness. Harvested day-of and ready for any kitchen.
Locally grown gourmet mushrooms such as Oyster, Lions Mane, and Chestnut — with rich umami, firm structure, and exceptional freshness. Harvested day-of and ready for any kitchen.
Locally grown gourmet mushrooms such as Oyster, Lions Mane, and Chestnut — with rich umami, firm structure, and exceptional freshness. Harvested day-of and ready for any kitchen.
The Farm
Located in the heart of Mount Pleasant, Vancouver, BC, Vert2Grow is built for efficiency and sustainability. We’re able to maximize space and minimize environmental impact, all while staying rooted in the community we serve. Our compact, climate-controlled facility is designed to deliver high-quality produce with consistency and care. Every harvest is tailored to meet the needs of local chefs and consumers, offering nutrient-rich microgreens, lettuces, and specialty items picked at peak freshness. At Vert2Grow, we believe good food starts at the source—and the future of farming is fresh, local, and vertical.
Located in the heart of Mount Pleasant, Vancouver, BC, Vert2Grow is built for efficiency and sustainability. We’re able to maximize space and minimize environmental impact, all while staying rooted in the community we serve. Our compact, climate-controlled facility is designed to deliver high-quality produce with consistency and care. Every harvest is tailored to meet the needs of local chefs and consumers, offering nutrient-rich microgreens, lettuces, and specialty items picked at peak freshness. At Vert2Grow, we believe good food starts at the source—and the future of farming is fresh, local, and vertical.
Located in the heart of Mount Pleasant, Vancouver, BC, Vert2Grow is built for efficiency and sustainability. We’re able to maximize space and minimize environmental impact, all while staying rooted in the community we serve. Our compact, climate-controlled facility is designed to deliver high-quality produce with consistency and care. Every harvest is tailored to meet the needs of local chefs and consumers, offering nutrient-rich microgreens, lettuces, and specialty items picked at peak freshness. At Vert2Grow, we believe good food starts at the source—and the future of farming is fresh, local, and vertical.
Food Security Structures
Food Security Structures Canada provides the latest in ag-technology to empower clients to grow high quality, fresh, nutritious produce in any environment regardless of the climate or time of year. FSSC provides turnkey, easy to assemble, scalable and sustainable vertical farming structures that can be implemented to help combat and protect against food insecurity. Their technology and suite of products are engineered for ease of operation, maximum efficiency and low operational costs. Together they provide high yields using minimal resources for maximum results.
Food Security Structures Canada provides the latest in ag-technology to empower clients to grow high quality, fresh, nutritious produce in any environment regardless of the climate or time of year. FSSC provides turnkey, easy to assemble, scalable and sustainable vertical farming structures that can be implemented to help combat and protect against food insecurity. Their technology and suite of products are engineered for ease of operation, maximum efficiency and low operational costs. Together they provide high yields using minimal resources for maximum results.
Food Security Structures Canada provides the latest in ag-technology to empower clients to grow high quality, fresh, nutritious produce in any environment regardless of the climate or time of year. FSSC provides turnkey, easy to assemble, scalable and sustainable vertical farming structures that can be implemented to help combat and protect against food insecurity. Their technology and suite of products are engineered for ease of operation, maximum efficiency and low operational costs. Together they provide high yields using minimal resources for maximum results.
Get To Know Us
Vert2Grow was founded by Adam Katz and Kemp Edwards.
Two sustainability-driven entrepreneurs with a shared vision for smarter, greener food systems. With backgrounds in vertical farming, global partnerships, and eco-innovation, they’ve come together to grow fresh produce that puts the planet and the local community first.
Vert2Grow was founded by Adam Katz and Kemp Edwards.
Two sustainability-driven entrepreneurs with a shared vision for smarter, greener food systems. With backgrounds in vertical farming, global partnerships, and eco-innovation, they’ve come together to grow fresh produce that puts the planet and the local community first.
Chad Bauman | Lead Farmer
Leader in on-farm operations and research and development projects. Chadd is the Co-Founder of Circular Harvest, graduating from the University of Waterloo with a focus on Environment and Business.
Chad Bauman | Lead Farmer
Leader in on-farm operations and research and development projects. Chadd is the Co-Founder of Circular Harvest, graduating from the University of Waterloo with a focus on Environment and Business.
Laura Mckechnie | Lead Farmer
Originally from Australia, Laura is an expert in all things fungi. As the founder of Forest Floor Remedies, Laura is an expert in foraged medicinal products, including products from a variety of mushrooms.
Laura Mckechnie | Lead Farmer
Adam is an entrepreneur with a long-standing commitment to environmental sustainability and innovation. With a deep passion for vertical growing, he sees it as a key solution to creating resilient, eco-friendly food systems in urban environments. He blends entrepreneurial vision with practical action to drive scalable impact in the green economy.
Matthew Jude | Lead Engineer
11 years of experience working in electrical engineering. Focused on project management, and detailed design for electrical instrumentation and controls systems in Agriculture Technologies.
Matthew Jude | Lead Engineer
11 years of experience working in electrical engineering. Focused on project management, and detailed design for electrical instrumentation and controls systems in Agriculture Technologies.
Randy Brown | VP of Sales
Five years of micro green experience and producing fresh food year-round in a small space, Randy cultivates high-quality microgreens for local retailers, restaurants, and his community.
Randy Brown | VP of Sales
Great food starts with smarter farming.
Great food starts with
smarter farming.